WSET第3級第7週品酒筆記

WSET第3級第7週品酒筆記

我的首選： 03 Parparoussis Reserve與 99 Chateau Pajzos Tokaji Aszu

酒名：A. PARPAROUSSIS Nemea Réserve 2003
產地：希臘Nemea
品種：Agiorgitiko
開瓶：2013-05-01於WSET第3級課程  (CAD $65)
評分：WS 88 / RP 87
視覺：清澈，中石榴石色
嗅覺：純淨，濃郁嗅覺濃度，土壤，濕葉子，菸草，水果糖，汽油，橡木，辛辣，陳年中
味覺：不甜，中上酸性，中下單寧，中度酒體，中上酒精濃度，中上味覺濃度，咖啡，巧克力，桑葚，檜木，長回味長度
結論：難以想像希臘的紅酒也有勃根地風味。已可適飲。

酒名：CHÂTEAU PAJZOS Tokaji Aszú 5 Puttonyos 1999
產地：匈牙利Tokaji
品種：Furmint為主的Tokaji混釀
開瓶：2013-05-01於WSET第3級課程  (CAD $70)
評分：WS 95
視覺：清澈，中琥珀色
嗅覺：純淨，濃郁嗅覺濃度，葡萄乾，蜂蜜，水果乾，香草，陳年中
味覺：高度甜度，高度酸性，重度酒體，低酒精濃度，濃郁味覺濃度，蜂蜜，柑橘，橡木，辛辣，百香果，杏桃乾，長回味長度
結論：非常好喝的都凱(Tokaji)貴腐甜酒，均衡的風味讓人喝不出來實際的高甜度。已可適飲，但繼續貯存應會更好。

WSET Level 3 Wine Tasting  Week 7
Pick of the week: 03 Parparoussis Reserve & 99 Chateau Pajzos Tokaji Aszu



A. PARPAROUSSIS Nemea Réserve 2003


Tasted on 2013-05-01 at WSET Level 3 Class  (CAD $65)
WS 88 / RP 87
Appearance: Clear, medium garnet, legs
Nose: Clean, prounced intensity, earthy,wet leave, tobacco, fruit candy,petro, oak, spice, developing
Palate: Dry, medium+ acidity, medium- tannin, medium body, medium+ alcohol, medium+ flavor intensity, coffee, chocolate, blackberry, cedar, long length
Conclusion: Can't imagine Greece wine may also have Burgundy flavors.  Drink now.



CHÂTEAU PAJZOS Tokaji Aszú 5 Puttonyos 1999


Tasted on 2013-05-01 at WSET Level 3 Class (CAD $70)
WS 95
Appearance: Clear, medium amber 
Nose: Clean, pronounced intensity, raisin, honey,dry fruit, vanilla, developing
Palate: Sweet, high acidity, full body, low alcohol, high flavor intensity, honey, tangerine, oak spice, passion fruit, dry apricot, long length
Conclusion:  Excellent Tokaji.  A sweet wine which is so balanced to lose its sweetness.  Drink now but can definitely develop further.