產地：法國香檳區
品種：50% Pinot Noir黑皮諾與50% Chardonnay夏多內
購於：BC Liquor (CAD 79)
開瓶：2013-12-25於溫哥華自宅慶祝聖誕節
評分：WS 92
視覺：清澈，淡金色，綿密泡沫
嗅覺：純淨，中上的檸檬，柳橙皮，草莓，花香，餅乾與菇類氣味，陳年中
味覺：不甜，高酸性，中酒精濃度，中酒體，濃郁的檸檬，血橙，草莓，乾杏桃，菇類，礦物，優格，煙燻，奶油，白胡椒與烤堅果口味，長且細緻的餘韻。
結論：★★★★★經過8年的二次發酵且在最近才dosage使得這瓶傑出的香檳達到第一，第二與第三風味的完美共存，有著細緻、鮮甜與貴族般的長餘韻。已可適飲，亦有潛力繼續貯存。
PIERRE PAILLARD Brut Champagne 2002
Conclusion: ★★★★★Outstanding coexistence of primary, secondary and tertiary characters with very long savory, finesse, and noble length thanks to 8 years of bottle fermentation and recent dosage. Ready to drink now and have potential for further ageing.
Bought at BC Liquor (CAD 79)
Tasted at Vancouver home on 2013-12-25 for Christmas celebration
WS 92
Appearance: Clear, pale gold, creamy mousses
Nose: Clean, medium+ lemon, orange zest, strawberry, floral, biscuit and mushroom flavors at developing stage
Palate: Dry, high acidity, medium alcohol, medium body, pronounced lemon, blood orange, strawberry, dry apricot, mushroom, mineral, yogurt, smoky, creamy, white pepper and toasted nuts flavors. Long finesse finish.
Palate: Dry, high acidity, medium alcohol, medium body, pronounced lemon, blood orange, strawberry, dry apricot, mushroom, mineral, yogurt, smoky, creamy, white pepper and toasted nuts flavors. Long finesse finish.
Conclusion: ★★★★★Outstanding coexistence of primary, secondary and tertiary characters with very long savory, finesse, and noble length thanks to 8 years of bottle fermentation and recent dosage. Ready to drink now and have potential for further ageing.
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