WSET第3級第12週品酒筆記

WSET第3級第12週品酒筆記
本週的首選：04年的Pierre Gimonnet與La Dilettante NV

酒名：PIERRE GIMONNET & FILS Brut Blanc de Blancs Champagne Fleuron 2004
產地：法國香檳區
品種：Chardonnay夏多內
開瓶：2013-06-05於WSET第3級課程 (CAD $105)
評分：WS 92 / RP 91
視覺：清澈，淡檸檬色。
嗅覺：純淨，濃郁的檸檬，餅乾，蜂蜜與礦物氣味，陳年中。
味覺：不甜，綿密泡沫，高酸性，中酒精濃度，中下酒體。濃郁的葡萄柚，青蘋果，餅乾，香草，與奶油口味。長回味長度。
結論：高質素的年份純夏多內香檳，已達適飲期，亦有繼續貯存潛力。

酒名：CATHERINE & PIERRE BRETON Brut Vouvray La Dilettante NV
產地：法國羅亞爾河梧雷
品種：Chenin Blanc白梢楠
開瓶：2013-06-05於WSET第3級課程 (CAD $40)
評分：WS 88
視覺：清澈，淡檸檬色。
嗅覺：純淨，中上的蘋果與麵包氣味，陳年中。
味覺：不甜，細緻泡沫，高酸性，中酒精濃度與中下酒體。中上的桃子，檸檬，餅乾，礦物，生薑與麵包口味。中上餘韻。
結論：有意思的來自羅亞爾河由白梢楠製作的氣泡酒，已可適飲。

WSET Level 3 Wine Tasting Week 12

Picks of the week:  04 Pierre Gimonnet and La Dilettante NV

PIERRE GIMONNET & FILS Brut Blanc de Blancs Champagne Fleuron 2004

Tasted on 2013-06-05 at WSET Level 3 Class (CAD $105)

WS 92 / RP 91

Appearance: Clear, pale lemon

Nose: Clean, pronounced lemon, biscuit, honey and mineral aromas at developing stage

Palate: Dry, creamy mousse, high acidity, medium alcohol and medium- body.  Pronounced grapefruit, green apple, biscuit, vanilla, and buttery flavors with long length.

Conclusion: Excellent champagne.  Drink now and have potential for further ageing

CATHERINE & PIERRE BRETON Brut Vouvray La Dilettante NV

Tasted on 2013-06-05 at WSET Level 3 Class (CAD $40)

WS 88

Appearance: Clear, pale lemon

Nose: Clean, medium+ apple and bread flavors at developing stage

Palate: Dry, delicated mousse, high acidity, medium alcohol and medium- body.  Medium+ peach, lemon, biscuit, mineral, ginger and bread flavors.  Medium+ finish.

Conclusion: Interesting sparkling wine made of Chenin Blanc from Loire.  Drink now.